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2022 NYSTIA Annual Meeting Menus: Bring Your Appetite to New York City!

Oct 19, 2022

Dine with us at the 2022 NYSTIA ANNUAL MEETING and explore a flavorful experience in New York City! The menus at the New Yorker Hotel have been carefully-selected to highlight the best the City has to offer, and may be updated based on seasonality.

Thursday, October 27 -


8:00 AM - Breakfast / Welcome - “Grand Central Buffet":

  • French Toast Towers, Warm Vermont Maple Syrup, Toasted Pecans
  • Buttermilk Pancakes or Belgian Waffles, Warm Vermont Maple Syrup and Berries
  • Croissant Sandwich with Scrambled Eggs, Cheddar Cheese, and Ham
  • Assorted Yogurts & Cereals
  • Chilled Fresh Fruit Juices
  • Coffee, Assorted Teas and Decaffeinated Coffee

12:00 PM - ANNUAL MEETING LUNCHEON - "The New Yorker Deli"

  • New York-Style Deli Platter including: Roast Beef, Deli Ham, Genoa Salami and Turkey Breast
  • Assorted Sliced Breads and Rolls
  • A Selection of Sliced International Cheeses: Swiss, Cheddar, Provolone, and Ame American
  • Sliced Tomatoes and Onions with Cornichons
  • Bag of Potato Chips
  • Classic Chicken Salad
  • Mixed Baby Greens, Balsamic Vinaigrette
  • Classic Creamy Coleslaw
  • New York-Style Cheesecake
  • Fresh Baked Cookies
  • Coffee, Assorted Teas and Decaffeinated Coffee
  • Mint-Infused Iced Tea

6:10 PM - Tourism Excellence Awards Cocktail Reception - "Classic Bar"

  • Absolut Vodka, Captain Morgan's Rum, Beefeater Gin, Bacardi Rum, 1800 Tequila, Dewer's Seagram's VO Whiskey, Jack Daniels Bourbon
  • Coors Light and Heineken Beers
  • House Cabernet Sauvignon and Chardonnay
  • Soft Drinks, Juices and Mineral Waters


7:10 PM - Tourism Excellence Awards Banquet - 
"Buffet Dinner"

  • Caesar Salad, Shredded Parmigiano-Reggiano and Grape Tomatoes Cheese
  • Pasta Salad with Garbanzo Beans, Edamame Beans, and Roasted Red Pepper, Basil Pesto
  • Roasted Eastern Halibut with Saffron & Tarragon
  • Beef Tenderloin with Green Peppercorn Sauce
  • Herb Emulsion Mashed Yukon Gold Potatoes with Chives
  • Medley of Seasonal Grilled Vegetables
  • New York-Style Cheesecake
  • Coffee, Assorted Teas and Decaffeinated Coffee

 

Friday, October 28 -


8:00 AM - Breakfast / Announcement of New Board Members - “Empire State":

  • Scrambled Egg Whites with Spinach, Roma, Tomatoes and Low-Fat Swiss Chesse on a Whole Wheat Tortilla
  • Idaho Potato Wedges
  • Seasonal Sliced Fresh Fruit Platter
  • Chilled Fresh Fruit Juices
  • Coffee, Assorted Teas and Decaffeinated Coffee